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Quality Question Bank
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Question:

After E.deming, who is considered to have the greatest impact in quality management?
  1. Kauro Ishikawa
  2. Joseph M. Juran
  3. W.E. Deming
  4. Genichi Tagucchi






Q2. The products manufactured during 1800s were unique. How quality was ensured in this era?

  1. Through renovation
  2. Through inspection
  3. Through calculation
  4. Through repair
Correct Answer

Q3. In many projects, the end product is a "service" that does not have physical characteristics and attributes to be measured to ensure conformance to the requirement. When service is the end product of a project, measurements ______________.

  1. do not apply to the service, but the criterion is pass or fail
  2. are always artificial and present only false indications of progress
  3. can be established based on customer expectations and the responsibility assigned to individuals
  4. are not applicable if the service is to an internal function of the project
  5. relate only to the actual expenditures of funds or receipt or revenues
Correct Answer

Q4. A multiple-choice test has 30 questions. There are 4 choices for each question. A student who has not studied for the test decides to answer all the questions randomly by guessing the answer to each question. Which of the following probability distributions can be used to calculate the student's chance of getting at least 20 questions right?

  1. Exponential
  2. Normal
  3. Poisson
  4. Binomial
Correct Answer

Q5. Let there be a data set {200,201,202,203,204,205,206,207,208}. This data set can be represented using stem and leaf where the ______________ is 20 and the ______________ is {0,1,2,3,4,5,6,7,8}.

  1. Stem, Leaf
  2. Leaf, Stem
  3. Tree, Stem
  4. Tree, Leaf
Correct Answer

Q6. X bar charts are uses to control the ______________ of a process.

  1. Dispersion
  2. Central tendency
  3. None of the above
  4. Both a and b
Correct Answer

Q7. elements of quality management system are ______________

  1. organizational structure
  2. responsibilities
  3. procedures
  4. all the three
Correct Answer

Q8. Current quality concept is i. Increase in production ii. Continual improvement iii. Prevention of defect The correct order is

  1. i & ii
  2. i & iii
  3. ii & iii
  4. None of the above
Correct Answer

Q9. Big Q is:

  1. Quality of services
  2. Quality of people
  3. Quality of processes
  4. All of the above
Correct Answer

Q10. The taste of the burger can be categorized as good or bad This is an example of which type of data:

  1. Variable
  2. Attribute
  3. Cannot be determined
  4. None of the above
Correct Answer










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